Commodities

COBALT

Cobalt is a chemical element with the symbol Co and atomic number 27. It is a hard, lustrous, silver-gray metal often used in various industrial applications, including the production of batteries, superalloys for aerospace, and as a pigment in ceramics and glass. Cobalt is also an essential component in vitamin B12, making it important for human and animal health. However, it can be toxic in high doses and has environmental concerns associated with its mining and disposal

LITHIUM

Lithium is a chemical element with the symbol Li and atomic number 3. It is the lightest metal and is known for its high reactivity. Lithium is commonly used in rechargeable batteries, particularly in lithium-ion batteries, which power many electronic devices and electric vehicles. It also has applications in psychiatric medication as a mood stabilizer.

COPPER

Copper is a versatile and highly conductive metal with a reddish-brown color. It has been used by humans for thousands of years and is essential in electrical wiring, plumbing, and various industrial applications. Its excellent conductivity and corrosion resistance make it a crucial element in many technological and everyday products

MAGNESIUM

Manganese is a chemical element with the symbol Mn and atomic number 25. It is a transition metal known for its essential role in various biological processes, as well as its use in steel production and batteries. Manganese compounds are also used in pigments and as a trace nutrient in the human diet

SHEA BUTTER

Shea butter is a natural fat extracted from the nuts of the shea tree, native to West Africa. It is a versatile and popular ingredient in skincare and haircare products due to its moisturizing and nourishing properties. Shea butter is rich in vitamins and fatty acids, making it a great choice for soothing dry skin, reducing inflammation, and promoting healthy hair

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Edible Commodities

SAFFRON

Saffron is a valuable and highly prized spice derived from the stigma of the Crocus sativus flower. Known for its vibrant crimson color and distinct flavor, saffron is used in a wide range of culinary dishes, particularly in Mediterranean and Middle Eastern cuisines. It is one of the world's most expensive spices due to the labor-intensive process of harvesting the delicate saffron threads by hand. Saffron is also appreciated for its potential health benefits and has a long history of use in traditional medicine

CASHEW NUTS

Cashew nuts are kidney-shaped seeds that are harvested from the cashew apple, a tropical fruit. They are commonly consumed as a snack or used in cooking due to their rich, buttery flavor and crunchy texture. Cashews are a good source of healthy fats, protein, vitamins, and minerals, including copper and magnesium. They have various culinary uses, from adding a creamy texture to vegan dishes to being a popular ingredient in desserts and nut mixes. However, it's important to note that cashews are often roasted or salted, which can affect their nutritional profile, so it's best to consume them in moderation and opt for unsalted or raw varieties for a healthier option.

PALM OIL

Palm oil is a type of edible vegetable oil derived from the fruit of oil palm trees. It is widely used in various food products, cosmetics, and industrial applications. However, its production has been associated with deforestation, habitat destruction, and environmental concerns. Sustainable palm oil practices and certification
programs aim to mitigate these issues while meeting global demand

PISTACHE NUTS

Pistachio nuts, often called "pistaches," are small, greenish nuts with a unique, sweet, and slightly savory flavor. They are packed with healthy fats, protein, and fiber, making them a nutritious snack. Pistachios are also used in various culinary applications, from desserts to savory dishes, and are a popular choice for snacking or garnishing

COFFEE BEANS

Coffee beans are the seeds of the Coffee plant's fruit, known for their rich, aromatic flavour and stimulating effects. These beans are typically roasted to various degrees to produce the wide array of coffee beverages enjoyed worldwide, from espresso to cold brew. The type of coffee bean and roast level greatly influence the taste and aroma of the final brew, making coffee a versatile and beloved beverage

PINEAPPLE

Pineapple is a tropical fruit known for its sweet and tangy flavor. It's a good source of vitamin C and manganese, and its spiky, rough skin hides a juicy and fibrous yellow flesh. Pineapples are commonly used in fruit salads, smoothies, and as a topping for pizzas and desserts

COCOA BEANS

Cocoa, derived from the cacao bean, is the primary ingredient in chocolate production. It is known for its rich, earthy flavor and is used in various culinary applications, from beverages to desserts. Cocoa is also a source of antioxidants and is associated with potential health benefits when consumed in moderation

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